LUNCH & DINNER MENU.
Served Monday-Friday from 11am-10pm, Saturday from 2pm-10pm.
STARTERS
BRAISED PORK BELLY | goat cheese, Kalamata olive, Marcona almond, pear vinaigrette fennel & frisee GF
SMOKED SALMON | pastry cup, micro greens, blood orange gastrique, pickled peppercorn
SEARED YELLOWFIN TUNA | charred shishito gremolata, honey ginger slaw, black sesame seed GF
CARAMELIZED ONION FOCACCIA | charred burrata, tomato jam, micro greens, house infused rosemary oil V
PONZU POT STICKERS | crimini, napa cabbage, carrot, green onion PB
HOUSE FRIES | bacon aioli GF
SMOKED GOUDA DIP | fresh thyme, lemon-rosemary sourdough V
SOUPS
BUTTERNUT SQUASH | cauliflower cream, fresh dill V GF
WHITE BEAN | rosemary oil, caper V GF
SALADS
HOUSE GREENS | starter size only, medley tomato, watermelon radish, crispy onion, red wine vinaigrette PB GF
SPINACH & KALE CAESAR | starter size only, spinach, baby kale, red onion, parmesan, focaccia crostini V
TERIYAKI SHRIMP SALAD | seasonal greens, watermelon radish, rainbow carrot, English cucumber, Marcona almond, honey ginger vinaigrette
SKIRT STEAK SALAD | seasonal greens, medley tomato, English cucumber, parmesan crisp, grilled crostini, red wine vinaigrette
BRAISED CHICKEN COBB | seasonal greens, walnut, Mission fig, red onion, Kalamata olive, Bleu crumble, pear vinaigrette
SANDWICHES
Add a soup or a starter salad for an additional charge, no substitutions please
801 BURGER | wagyu beef, bacon, Brie, crispy onion, micro greens, tomato jam, lemon herb mayo, sesame brioche
CRISPY CHICKEN | kimchi, Gojuchang mayo, napa cabbage, carrot, red onion, cilantro, sesame brioche, watermelon radish pickle
APPLEWOOD SMOKED BACON & BRIE TOASTY | caramelized onion, toasted lemon-rosemary sourdough
THE FLEETWOOD | skirt steak, charred shishito gremolata, grilled onion, toasted hoagie
PORK & PEPPERS | bacon aioli, smoked Gouda, sauteed peppers, toasted hoagie
LEMON HERB CHICKEN SALAD | citrus mayo, shallot, celery, bibb lettuce, Gruyere, toasted hoagie
BOOTH CREEK WAGYU BURGER | cheddar, bacon mayo, bibb lettuce, pickle, sesame brioche
PREMIUM STEAKS & ENTREES
Add a soup or a starter salad for an additional charge, no substitutions please
RIBEYE | 14oz Natural CAB, hand cut, tallow brushed, house fries, dressed frisee
MARINATED SKIRT STEAK | 8oz, port & herb, house fries, dressed frisee
FILET | 7oz Choice CAB, tallow brushed, house fries, dressed frisee
NY STRIP| 12oz Natural CAB, hand cut, tallow brushed, house fries, dressed frisee
STEAK ENHANCERS | demi-glace, roasted garlic mornay, charred shishito gremolata
CHARRED CAULIFLOWER STEAK | blistered tomato, Danver carrot syrup, radish greens, kohlrabi au gratin GF V
ROASTED PORK LOIN | roasted garlic mornay, whipped sweet potato, charred broccolini GF
PAN SEARED SOCKEYE SALMON | caper, charred lemon, creamed roasted fennel, dressed mustard greens GF
ROASTED CHICKEN QUARTER | pear confit, blood orange gastrique, micro greens, black rice GF
BEEF SHORT RIB | beet & port reduction, fennel greens, balsamic potato GF
GRILLED SHRIMP | Old Bay spiced, roasted garlic mornay, black rice, charred broccolini
A LA CARTE
CREAMED FENNEL & DRESSED MUSTARD GREENS
KOHLRABI AU GRATIN
CHARRED BROCCOLINI
WHIPPED SWEET POTATO
BALSAMIC POTATO
BLACK RICE