LUNCH & DINNER MENU.
Served Monday-Friday from 11am-10pm, Saturday from 2pm-10pm.

STARTERS

BRAISED PORK BELLY | goat cheese, Kalamata olive, Marcona almond, pear vinaigrette fennel & frisee GF

SMOKED SALMON | pastry cup, micro greens, blood orange gastrique, pickled peppercorn

SEARED YELLOWFIN TUNA | charred shishito gremolata, honey ginger slaw, black sesame seed GF

CARAMELIZED ONION FOCACCIA | charred burrata, tomato jam, micro greens, house infused rosemary oil V

PONZU POT STICKERS | crimini, napa cabbage, carrot, green onion PB

HOUSE FRIES | bacon aioli GF

SMOKED GOUDA DIP | fresh thyme, lemon-rosemary sourdough V

SOUPS

BUTTERNUT SQUASH | cauliflower cream, fresh dill V GF

WHITE BEAN | rosemary oil, caper V GF

SALADS

HOUSE GREENS | starter size only, medley tomato, watermelon radish, crispy onion, red wine vinaigrette PB GF

SPINACH & KALE CAESAR | starter size only, spinach, baby kale, red onion, parmesan, focaccia crostini V

TERIYAKI SHRIMP SALAD | seasonal greens, watermelon radish, rainbow carrot, English cucumber, Marcona almond, honey ginger vinaigrette

SKIRT STEAK SALAD | seasonal greens, medley tomato, English cucumber, parmesan crisp, grilled crostini, red wine vinaigrette

BRAISED CHICKEN COBB | seasonal greens, walnut, Mission fig, red onion, Kalamata olive, Bleu crumble, pear vinaigrette

SANDWICHES

Add a soup or a starter salad for an additional charge, no substitutions please

801 BURGER | wagyu beef, bacon, Brie, crispy onion, micro greens, tomato jam, lemon herb mayo, sesame brioche

CRISPY CHICKEN | kimchi, Gojuchang mayo, napa cabbage, carrot, red onion, cilantro, sesame brioche, watermelon radish pickle

APPLEWOOD SMOKED BACON & BRIE TOASTY | caramelized onion, toasted lemon-rosemary sourdough

THE FLEETWOOD | skirt steak, charred shishito gremolata, grilled onion, toasted hoagie

PORK & PEPPERS | bacon aioli, smoked Gouda, sauteed peppers, toasted hoagie

LEMON HERB CHICKEN SALAD | citrus mayo, shallot, celery, bibb lettuce, Gruyere, toasted hoagie

BOOTH CREEK WAGYU BURGER | cheddar, bacon mayo, bibb lettuce, pickle, sesame brioche

PREMIUM STEAKS & ENTREES

Add a soup or a starter salad for an additional charge, no substitutions please

RIBEYE | 14oz Natural CAB, hand cut, tallow brushed, house fries, dressed frisee

MARINATED SKIRT STEAK | 8oz, port & herb, house fries, dressed frisee

FILET | 7oz Choice CAB, tallow brushed, house fries, dressed frisee

NY STRIP| 12oz Natural CAB, hand cut, tallow brushed, house fries, dressed frisee

STEAK ENHANCERS | demi-glace, roasted garlic mornay, charred shishito gremolata

CHARRED CAULIFLOWER STEAK | blistered tomato, Danver carrot syrup, radish greens, kohlrabi au gratin GF V

ROASTED PORK LOIN | roasted garlic mornay, whipped sweet potato, charred broccolini GF

PAN SEARED SOCKEYE SALMON | caper, charred lemon, creamed roasted fennel, dressed mustard greens GF

ROASTED CHICKEN QUARTER | pear confit, blood orange gastrique, micro greens, black rice GF

BEEF SHORT RIB | beet & port reduction, fennel greens, balsamic potato GF

GRILLED SHRIMP | Old Bay spiced, roasted garlic mornay, black rice, charred broccolini

A LA CARTE

CREAMED FENNEL & DRESSED MUSTARD GREENS

KOHLRABI AU GRATIN

CHARRED BROCCOLINI

WHIPPED SWEET POTATO

BALSAMIC POTATO

BLACK RICE