Brunch Menu
Brunch hours → Saturday & Sunday 9am - 2pm
Happy Hour → Tuesday - Friday 4pm - 6pm
Please note that our menus change seasonally. Some of the items listed here may not be available. If you have any questions about specific items, please give us a call.
- Breakfast
- Starters & Soups
- Salads
- Sandwiches
- Bloody Mary's
- Brunch Cocktails
- Children's Menu
PANCAKES
Orange cranberry syrup, maple glazed pecan, mint whip | GS V
B & G*
Buttermilk biscuit, country style sausage & bacon gravy, two eggs
STEAK & EGGS*
12oz Niman Ranch Natural NY Strip, tallow brushed, Dijon-roasted potatoes, two eggs | GS
SHRIMP & GRITS
Fresno pepper sauce, cheddar & smoked Gouda grits, bacon crumble, green onion
BENEDICT FLORENTINE*
Roasted chicken, prosciutto, baby spinach, micro arugula, poached eggs, bearnaise, toasted English muffin
LOX & BAGEL*
Cold smoked salmon, whipped feta, radish, shallot, caper, dill, deviled egg mustard
GREEN CHILE CHIMICHANGA
Bacon crumble, scrambled egg, potato, red pepper queso, salsa verde, sour cream
SMOKED PORK & HASH
Dijon roasted potato, cabbage, red pepper, onion, sweet & spicy sauce, two eggs
FLEETWOOD FIVE*
Two eggs, bacon, Dijon roasted potatoes, sourdough toast, fig jam
HOUSE
Vodka, housemade mix, salt rim
THE PICKLE RICK
Pickle vodka, housemade mix, pickle juice, pickle salt rim
GOCHUJANG
Vodka, housemade mix, red chili paste, sesame oil, rice vinegar, pickled garlic, black sesame & salt rim
EVERYTHING & THE BAGEL
Vodka, housemade mix, everything but the bagel seasoning, bite size piece of an everything bagel
MARIA, COUNT ME IN
Jalapeño tequila, housemade mix, tajín rim, fresh jalapeño slice
MORNING MARTINI
Tullamore Dew Irish Whiskey, amaretto, fresh orange
COLD BREW MARTINI
The Mill cold brew, coffee bean vodka, simple syrup, cocoa bitters
CLASSIC MIMOSA
Orange, pomegranate, cranberry, pineapple or grapefruit.
*Mimosa by the Bottle $30 with choice of two juices
*Mimosa by the Bottle $30 with choice of two juices
DAD’S DOUBLE SHOT
Also known as the Dirty Daddy. Brown sugar bourbon, chocolate liqueur, hazelnut liqueur, The Mill cold brew.
BEERMOSA
The Champagne of Beers & a splash of orange juice
GARDEN APEROL SPRITZ
Chandon Garden Spritz, Aperol, soda water, orange
DEVILED EGGS*
Bacon crumble, pickled mustard seed, frisee, bacon vinaigrette | GS
SMOKED GOUDA DIP
Red pepper, thyme, country style sourdough | V
HOUSE FRIES
House seasoning, bacon aioli | GS
ROASTED CHICKEN FLATBREAD
Bacon crumble, sun-dried tomato, Parmesan, buttermilk herb dressing
SEAFOOD CHOWDER
Cream, potato, herbs, Old Bay oyster cracker
SWEET POTATO & LENTIL SOUP
Curry coconut milk, peppers, coconut rice | PB
HOUSE GREENS (starter or entree)
Medley tomato, radish, crispy onion, red wine vinaigrette | GS, V
SPINACH & KALE CAESAR (starter or entree)
Red onion, Parmesan, garlic crostini | V
SOUP & SALAD COMBO
Choice of starter House Greens or starter Spinach & Kale Caesar
801 BURGER*
Booth Creek Wagyu beef, bacon, Brie, crispy onion, micro greens, lemon herb aioli, sun-dried tomato jam, toasted brioche bun
HOUSEMADE VEGGIE BURGER
White cheddar, pecan, red onion, broccoli, whipped Feta, sun-dried tomato jam, Arcadian greens, toasted brioche bun
THE FLEETWOOD*
Marinated sirloin steak, charred shishito gremolata, grilled onion, toasted hoagie roll
BRUNCH BURGER*
Booth Creek Wagyu beef, Niman Ranch prosciutto, fried egg, Gruyère, crispy onion, micro arugula, fig jam, lemon herb aioli, toasted brioche bun
GRILLED CHEESE (children's)
Cheddar, Texas toast, fries | V
CHARBROILED STEAK* (children's)
6oz sirloin, tallow brushed, fries | GS
CHEESEBURGER* (children's)
Wagyu, cheddar, fries
GRILLED SHRIMP* (children's)
House seasoning, fries | GS
V = vegetarian ingredients | PB = plant-based ingredients | GS = gluten-sensitive friendly.
We use soybean oil in fryers that are used to prepare items containing gluten, shellfish & other meats.
We are not an allergen-free kitchen, please inform us of any allergies or dietary restrictions upon arrival. We will do our best to accommodate your needs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Notice, menu items may change without notice.