Lunch & Dinner Menu
Brunch hours → Saturday & Sunday 9am - 2pm
Happy Hour → Tuesday - Friday 4pm - 6pm
Please note that our menus change seasonally. Some of the items listed here may not be available. If you have any questions about specific items, please give us a call.
- Starters/Soups
- Salads
- Premium Steaks & Entrees
- Sandwiches
- Children's Menu
- Ala Carte
SEARED YELLOWFIN*
Charred shishito gremolata, honey ginger slaw, black sesame seed | GS
CRAB & GARLIC CROSTINI
Cream cheese, parsley, lemon, brown butter panko crumb
DEVILED EGGS
Pickled mustard seed, bacon crumble, seasonal greens, bacon vinaigrette | GS
ROASTED CHICKEN FLATBREAD
Bacon crumble, sun-dried tomato, Parmesan, buttermilk herb dressing
CRISPY STEAK TIPS
House breading, port & herb marinade, sweet & spicy sauce, green onion
DUCK CONFIT MEATBALLS
San Marzano tomato sauce, micro arugula, Parmesan, balsamic reduction
SMOKED GOUDA DIP
Red pepper, thyme, country style sourdough | V
SEAFOOD CHOWDER
Cream, potato, herbs, Old Bay oyster cracker
SWEET POTATO & LENTIL SOUP
Curry coconut milk, peppers, coconut rice | PB
STEAK SALAD
Marinated sirloin, baby spinach & kale, red onion, balsamic roasted sweet potato, dried cranberry, maple glazed pecan, honey-Dijon dressing | GS
SALMON SALAD
Teriyaki glazed, seasonal greens, cabbage, carrot, radish, cucumber, medley tomato, sweet & spicy sauce, honey ginger vinaigrette | GS
CHICKEN COBB
Seasonal greens, medley tomato, roasted corn, crispy onion, cheddar, egg, bacon crumble, buttermilk herb dressing | GS
HOUSE GREENS
Medley tomato, radish, crispy onion, red wine vinaigrette | GS, V
SPINACH & KALE CAESAR
Red onion, Parmesan, garlic crostini | V
SOUP & SALAD COMBO
Choice of house greens or spinach & kale Caesar
RIBEYE*
14oz NIMAN RANCH NATURAL ANGUS. Cognac cream sauce, roasted button mushroom, whipped Russet potato
SIRLOIN*
8oz SNAKE RIVER FARMS WAGYU. Panko crusted lump crab, cream cheese, bearnaise, seared asparagus
NY STRIP*
12oz NIMAN RANCH NATURAL ANGUS. Tallow brushed, whipped Russet potato, blistered green bean | GS
SURF & TURF*
8oz CERTIFIED PIEDMONTESE. Chile rubbed picanha, grilled shrimp, coconut confetti rice, cabbage salsa | GS
DUCK MEATLOAF
Demi glace, roasted button mushroom, whipped carrot, blistered green bean
TERIYAKI SHRIMP & COCONUT RICE
Broccoli, red pepper, cabbage, house pickled carrot & radish, cucumber, jalapeño, black sesame seed | GS
CRISPY PORK SHANK
Pot liquor gravy, collard greens, cheddar & smoked gouda grits, cornbread cookie
CHICKEN PARMESAN
San Marzano tomato sauce, bucatini, basil, garlic crostini
FAROE ISLAND SALMON*
Crispy skin, lemon herb cream sauce, micro greens, sun-dried tomato risotto | GS
801 BURGER*
Booth Creek Wagyu beef, bacon, Brie, crispy onion, micro greens, lemon herb aioli, sun-dried tomato jam, toasted brioche bun
CRISPY CHICKEN CORDON BLEU
Niman Ranch prosciutto, Gruyère, seasonal greens, honey-Dijon dressing, toasted hoagie roll
HOUSEMADE VEGGIE BURGER
White cheddar, pecan, red onion, broccoli, whipped Feta, sun-dried tomato jam, seasonal greens, toasted brioche bun | V
THE FLEETWOOD*
Marinated sirloin steak, charred shishito gremolata, grilled onion, toasted hoagie roll
MEATBALL SUB
Maple Leaf Farms ground duck, San Marzano tomato sauce, Mozzarella, Parmesan, basil, garlic buttered hoagie roll
GRILLED PORTABELLA BANH MI
Crispy tofu, house pickled carrot & radish, cucumber, jalapeño, cilantro, sweet & spicy sauce, toasted hoagie roll | V
FRENCH ONION DIP
Shaved NY strip steak, Gruyère, caramelized onion, toasted hoagie roll, house au jus
GRILLED CHEESE (Children's Menu)
Cheddar, Texas toast, fries | V
CHARBROILED STEAK* (Children's Menu)
6oz, tallow brushed, fries
CHEESEBURGER* (Children's Menu)
Wagyu, cheddar, fries
GRILLED SHRIMP (Children's Menu)
House seasoning, fries
HOUSE FRIES
With bacon aioli | GS
WHIPPED RUSSET POTATO
GS, V
BLISTERED GREEN BEAN
GS, PB
COLLARD GREENS
GS
COCONUT CONFETTI RICE
GS, V
SEARED ASPARAGUS
GS, PB
V = vegetarian ingredients | PB = plant-based ingredients | GS = gluten-sensitive friendly.
We use soybean oil in fryers that are used to prepare items containing gluten, shellfish & other meats.
We are not an allergen-free kitchen, please inform us of any allergies or dietary restrictions upon arrival. We will do our best to accommodate your needs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Notice, menu items may change without notice.