V = vegetarian ingredients | PB = plant-based ingredients | GS = gluten-sensitive friendly.
We use soybean oil in fryers that are used to prepare items containing gluten, shellfish & other meats.
We are not an allergen-free kitchen, please inform us of any allergies or dietary restrictions upon arrival. We will do our best to accommodate your needs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Notice, menu items may change without notice.